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Fudgy Brownies

Recipe from: The New Farm Vegetarian Cookbook (Book Publishing Company, 1982).

Mark Hawthorne

Preheat oven to 350° F.

Mix 23 cup flour with 1 cup water in saucepan; cook until thick. Allow to cool completely.

Melt 12 cup margarine. Add 23 cup Equal Exchange organic baking cocoa (or other slavery-free baking cocoa, as listed on www.foodispower.org/chocolatelist.htm. Stir until smooth. Cool. Beat 2 cups sugar, 12 tsp salt and 1 tsp vanilla into the cooled flour mixture, and then add cocoa mixture. Mix together 1 12 cups flour and 1 12 tsp baking powder and add to above ingredients. Add 12 cup chopped walnuts or pecans as desired. Spread evenly in 9 x 13 pan and bake 20 to 25 minutes.